Starters & Side

Edamame ,with sea salt.

Edamame, garlic, chilli and soy sauce.

Pan-fried gyoza, garlic soy sauce , chicken ,cabbage, leeks filling.

Pan-fried and served with pickle

Dashi broth ,White and Red miso, seaweed, tofu and shitaki mushroom

Plain Japanese rice served with sesame seeds

Spicy mayo , Shichimi pepper.

Creamy bechamel ,wasabi mayo.